When I first went Vegetarian I didn’t want to cause any stress for my family at Christmas time, so I made a deal with my mum: If we have a Veggie Christmas, I’ll cook the whole thing and you can put your feet up. Continue reading “5 Top Tips For The Best Vegetarian Christmas Dinner”
I’ve experimented with Yorkshire puddings ever since I started cooking. They were always my favourite part of a roast dinner, even when I ate meat. I’ve got so many fond memories of eating flat-as-a-pancake Yorkshires on a Sunday. I didn’t care, I loved them, risen or not. But nowadays, I settle for nothing short of epic Yorkies and love to make them the hero of my veggie roast.
Be still my spicy, chili lovin’ heart! This is for those days when you need comfort food but you’ve already had takeaway 3 nights this week and feel like you need to give your body SOMETHING nutritious. This recipe feels awesomely indulgent but still packs a healthy punch. As always, top quality eggs make the difference.