One day soon, I’ll do a recipe without sweet potato but in the words of Aragorn ‘IT IS NOT THIS DAY!’ It feels like ages since I’ve posted a recipe! I’ve been so chock-a-bloc with challenges, visits and features that it feels great to be back in the kitchen. This is an awesome dish for breakfast, lunch or dinner. Make sure you use really high quality eggs as they’ll make all the difference.
Who doesn’t love Sweet Potato Fries? Over the last few years we’ve started to see them everywhere. Even Iceland supermarket! I’ve been on a quest to find the best recipe to make them at home without an expensive deep fryer. I think I’ve found it! Two not so secret ingredients (Rapeseed Oil and Polenta) make the crispiest, most banging fries. Make a bowlful and let your mates dig in!