One of the massive perks of being a food blogger is that you go to an event like the BBC Good Food show and come back with a trolley load of goodies! Being ever pragmatic, I decided to try and cram as many of them into one recipe as possible. If you can’t find RawCo coconut aminos, you can use soy sauce instead. It’s a seriously great curry, enjoy!
Now we’re talking! I can’t get enough of these. They’re spicy but really fresh at the same time. If you’re one of many people I’ve spoken to who says you’re not sure about Tofu, try it like this! Continue reading “Chipotle Tofu Fajitas with Pineapple Salsa (Vegan)”
Who doesn’t love Sweet Potato Fries? Over the last few years we’ve started to see them everywhere. Even Iceland supermarket! I’ve been on a quest to find the best recipe to make them at home without an expensive deep fryer. I think I’ve found it! Two not so secret ingredients (Rapeseed Oil and Polenta) make the crispiest, most banging fries. Make a bowlful and let your mates dig in!