The Best Vegetarian Brunch In London? 90 Degree Melt Review



90 Degree Melt opened up in late 2016 but I hadn’t heard about it until my foodie pal Jess Eating East told me I HAD to visit. One look at the menu and I was straight down there for Sunday brunch. What I found, was one of the best vegetarian brunches I’d ever had! Founded by Nidhi Sharma, an incredibly passionate Veggie LASS, 90 Degree Melt is all about delicious American-inspired comfort food, serving incredible grilled cheese sandwiches throughout the week. At the weekend they turn it on brunch style with epic scrambled eggs, Shakshuka bowls, French toast all washed down with boozy Mimosas.



235 Mile End Road, London, E1 4AA


Veggie Pros
  • It’s all vegetarian! Lots of vegan options too. I still never get over sitting down in a restaurant and being able to order EVERYTHING.
  • Delicious, American inspired dishes with epic asian and middle-eastern twists.
  • Incredible value for money. LAD-sized portions at very reasonable prices (the scrambled eggs were only £6 and LOOK AT THEM!)

Scrambled Eggs 90 Degree Melt Veggie LAD

Veggie Cons
  • Nothing to see here in terms of the food, there’s something for everyone and it’s all delicious.
  • It is quite a way out East so is quite an odyssey. Totally worth it though.


Veggie LAD Recommends

Fried Grilled Cheese Balls

Scrambled Eggs

Green Shakshuka

French Toast



Veggie LAD Verdict

Just go here! You won’t be disappointed. This is also one of the best examples I’ve seen of a place that’s ideal to take your non-veggie mates to. The portions are epic, the flavours are massive and the setting is laid back and cool. What more could a hungry LAD ask for?


Give me some of that!

90 Degree Melt on Facebook,  Twitter and Instagram

Take a look at the 90 Degree Melt Website.


Where’s your favourite vegetarian brunch in London. Get in touch on social below…


Spiced Carrot Falafel Recipe (Vegan)

Veggie LAD falafel recipe

How has it taken me a year to post a falafel recipe? This vegetarian staple has taken over recently, with veggies and meat-eaters alike digging in to the middle-eastern speciality at a frightening rate. Who can blame them? A falafel wrap with crunchy salad, spicy sauce and a whole number of possible twists is a beautiful thing. It’s my go to takeaway, but these home made falafels are incredibly simple and super delicious. Also, as they’re baked in the oven, they’re a lot healthier than their deep-fried cousins.


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