Yep, you read right people: Mung Beans. Bit random I know and I have to admit I bought them down my road on an impulse without really knowing what to do with them. Turns out, they’re one of the healthiest, nutrient packed, protein filled pulses out there and are a great alternative to lentils, chickpeas or beans. Continue reading “Mung Bean Daal with Coconut, Chili and Lime”